Recently renovated, the first address away from Valence of the most starred female chef in the world is the perfect setting for Anne-Sophie Pic’s cuisine – refined, feminine, sensitive and bold.
That little extra from the food insider "Jennifer Segui": In the kitchens of the five-star Beau-Rivage Hotel for fifteen years now, Anne-Sophie Pic – here with two Michelin stars – has developed an in-depth knowledge of the regional terroir that she draws on to create dishes both delicate and surprising.
Favourite dish: The berlingots cœur coulant (berlingots with melting centres)
The chef works in close collaboration with local producers and craftsmen to compose her menu and spoils guests with combinations of intense flavours.Large bay windows offer a breathtaking view of Lake Geneva and the French Alps. In the warm season, the tables are set up on the terrace, in the shade of the century-old cedar trees in the 10-acre park.
