© Hôtel des Trois Couronnes
The gourmet paradise
As fans of good wines, Vaudois people also appreciate good cuisine and are happy to put on a great spread whenever the opportunity arises! Indeed, the Lake Geneva Region rates among the most reputed table arts regions worldwide.
Whether with local specialities, traditional dishes, business meals or gastronomy banquets, the food offered by many catering establishments is second-to-none in terms of quality and creativity, like at the Hôtel de Ville in Crissier, now run by Franck Giovannini.
But the Lake Geneva Region boasts many other prestigious restaurants, such as Pont de Brent in Brent-sur-Montreux, where Stéphane Décotterd officiates, Denis Martin’s restaurant in Vevey, Carlo Crisci’s La Fleur de sel in Cossonay, and Anne-Sophie Pic’s restaurant at the Beau-Rivage Palace in Lausanne.