Near Lausanne station, the Obeirut restaurant invites you on a journey with its warm welcome, attractive decor and authentic cuisine. The mezze – little sharing plates – grills and desserts have a delicious flavour of the East. You can enjoy them à la carte or on a menu devised by Michelin-starred chef Alan Geem, which allows you to sample and share a variety of dishes at affordable prices.
Lebanon has a rich and fine gastronomic tradition and the Lausanne restaurant, Qasti, provides ample proof of this. Mezze are iconic features of this Eastern cuisine, and here they are in abundance, such as real tabbouleh, chickpea hummus and crispy falafel.For the main course, there are grilled meats, juicy and tasty, whether you choose chawarma (minced meat roasted on a skewer) kaftas (kebabs of cubes of meat) or taouk (marinated kebabs). It is impossible to end an oriental meal without being tempted by a dessert.
