In the quiet village of Saint-Légier, Auberge Communale provides a not-to-be missed gastronomic break. Chef Julien Konrad develops treasures of inventiveness to the delight of his guests who like to enjoy their meal on the terrace during the summer season.
The functional and bright premises, which boast a dining room as well as a shaded terrace, are ideal for relaxing on, offering an escape from the stresses of city life. Awarded 15 points by Gault & Millau, the Auberge Communale team led by Emilie Schuler and Julien Konrad have come up with a tasty and varied menu which will satisfy even the most discerning of guests.
The wine list also boasts a great selection that gives pride of place to local producers, while incorporating some decent French vintages.
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