Franck Pelux in the kitchen and his partner Sarah Benahmed in the dining room: this duet sets the cadence for this two-Michelin-star restaurant. A cuisine in which you can sense the chef’s roots as much as the influence of his travels.
That little extra from the food insider "Jennifer Segui": Though a palace restaurant, Franck Pelux’s take on La Table will surprise you with its youthful and warm welcome. It’s not rare for the chef himself to serve you your dish.
Favourite dish: The Chef’s pot-au-feu
On one side, the landscape of lake Geneva; on the other, the show of the Chefs aux fourneaux where Franck Pelux and his brigade strive to offer culinary creations paying homage to French cuisine through techniques and associations of resolutely contemporary tastes. On the plate, local products are sublimated with the greatest respect for their origins and their producers.
