Avenches is near the Vully AOC vineyards, one of Switzeland’s smallest wine designations. Still, it is distinctly dynamic and its wines are of superior quality. The region’s vintages are ideal with fish from the lake and with fruits and vegetables grown in one of the country’s most reputed market gardening areas. The Chefs in Avenches are masters in turning these local products into dishes that earn them praise from gastronomy critics.