On a historic trading route, climbing away from the shimmering waters of Lac Léman. Switzerland’s favourite cheese: Gruyere, sharing its name with the region. A spicy symphony of muted green, clanging cowbells and quaint customs.
On a historic trading route, climbing away from the shimmering waters of Lac Léman. Switzerland’s favourite cheese: Gruyere, sharing its name with the region. A spicy symphony of muted green, clanging cowbells and quaint customs.
