The Col de la Croix alpine pastures on the Col de La Croix road, half-way between Villars and Les Diablerets, are not to be missed.
Up there, on the Col de la Croix mountain pasture, you can visit the cheese dairy (mornings only) and watch the cheese being made at around 9.00 am, to discover the traditional skills of the craftsmen.
Come and enjoy an excellent breakfast with products from the Col de la Croix farm (from mid-June to the end of August) from 8.30am to 10.30am.
Products from the mountain pastures can be purchased on site:
- Fresh or smoked serac cheese
- Tommes
- Double cream
- Raclette cheese
- Plain yoghurt
- Petit La Croix (from the end of July)
- Reblocroix (from the end of July)
Visitors can see the hens, donkeys, goats, calves, suckler cows and pigs around the Chalet.
