Furniture gleaned from antique markets, books, tables decorated with flowers and placemats … and most of all, a fresh and delicate cuisine that delights both eyes and palate. An address we’d love to keep to ourselves.
That little extra from the food insider "Tania Brasseur": In the evening, chef Fatima Ribeiro regularly organises gourmet meals that blend literature and gastronomy (advance booking only).
Favourite dish: Every daily special!
The dishes here essentially comprise vegetables, fruit and salads and often come accompanied by fresh cheese. The aim is to combine pleasure, flavours and originality in a convivial atmosphere.Seasonal, local and organic produce is used.
