Nestling in Glion above Montreux, Hôtel Victoria offers a Belle-Epoque atmosphere with a hint of nostalgia but above all representative of the hotel quality in Switzerland. The same tradition of excellence can be found in the restaurant that was awarded 14 points by the GaultMillau guide.
What would the surroundings be without the food? Son of an innkeeper, trained as a chef, Toni Mittermair devotes particular care to the pleasures of the palate. A demanding connoisseur, he personally chooses his products from the market gardener, the fisherman, the breeder and the wine grower.
So the Hotel Victoria restaurant offers delicious cooking, the creation of fitness, personality and sincerity. The cellars are stocked with great vintages and pleasant surprises from the best vineyards in the world. Chandeliers, silverware and sumptuously table linen add the perfect finishing touch to this little gem of a restaurant set amidst a century-old park with a flower garden.
The restaurant welcomes you in a cosy atmosphere, the veranda and the Terrace offer you an unforgetable view to the Lake of Geneva.
