Ta Cave

Located in the area under the train station, this very lively wine bar serves snack boards, tapas and even a fondue to pair with its beverages. And so that no one gets bored, the wine list changes every month.
That little extra from the food insider "¿Quand est-ce qu’on mange?": The delicious “La Meule” bread, baked in cheese moulds
Favourite snack: The D.I.Y guacamole

First crowdfunded wine bar in Switzerland, there is a selection of six to ten best wine picks every month and eight discovery wines, accompanied by properly local snacks served on a board.