Lavaux winemakers welcome wine tourists with special tasting spaces, picturesque accommodation and terroir meals or simply by describing their passion to visitors won are over in advance. Curious gourmets learn all about the secrets surrounding winegrowing in this UNESCO-classified region and about legendary Lavaux grape varieties such as the king grape Chasselas, a dry white wine widely appreciated for aperitifs or as an accompaniment for local cheeses and fish from Lake Geneva.