Stéphane Décotterd is embarking on a new adventure by taking over the Bellevue restaurant in Glion, located in an idyllic setting overlooking Lake Geneva.
After 10 years at the Pont de Brent, chef Stéphane Décotterd is embarking on a new adventure after moving with his team to the Bellevue restaurant at the Ecole hôtelière de Glion.
With his two Michelin stars and an 18/20 rating in the Gault&Millau Guide, has been carving out a niche with his environmentally friendly cuisine and prioritising local products since 2018. This new opportunity will offer him the chance to flourish in a unique setting overlooking Lake Geneva.
By taking over the management of the establishment with his wife on 23 September, Stéphane Décotterd will not only be able to benefit from an international clientele, but will also be able to share his values and his talent with the students of the Ecole hôtelière through various masterclasses.
