This is one of the oldest restaurants in downtown Montreux. It serves cheese-based and seasonal dishes to regulars and visitors, who wish to discover Switzerland's culinary delights.
The dining room of Caveau des Vignerons features a vaulted ceiling, large chandeliers and wooden furniture. It immerses guests in the typical atmosphere of an authentic Swiss inn of yesteryear. In warm weather, the sunny terrace is ideal to enjoy the historic atmosphere of the cobbled streets of downtown Montreux.
All traditional Swiss dishes are on offer: raclette, croûte de fromage, fondue with Vacherin and Gruyère, and an original version with basil. The delicious desserts leave nothing to be desired: meringues with double cream and chocolate fondue with fresh fruit.
The impeccable wine card of this prestigious address offers vintages from Lavaux, Montreux and Villeneuve.
