From antipasti to desert – not forgetting the pasta dancing in a wheel of Parmesan – enjoy an authentic experience as you savour the traditional cuisine of Puglia and Italy.
That little extra from the food insider "ChicandSwiss": The selection of meats and fish cooked in a wood-fired oven.
Favourite dish: The pasta served in a wheel of cheese
Originally from Apulia, the Chef of La Poesia, Graziano Lomonte, has charmed the Gault Millau guide (14 points) and an already faithful clientele with dishes typical of southern Italy, as well as meat and fish grilled over a wood fire and prepared in front of diners.
