Named Chef of the Year in GaultMillau 2012, Maryline Nohazic has established the reputation of her restaurant (1*/16 points GM) and shares her passion for refined gastronomy with her clients. In summer, her specialities can be enjoyed on a shaded terrace, offering a wonderful view on the Lake of Neuchâtel and the Jura.
Both bistro and restaurant, the Table de Mary (1*/16 points GM), situated on the slopes above Yverdon-les-Bains, offers a daily seasonal lunch menu prepared with fresh products from the market. In the evening, guests compose their menu as the fancy takes them. Named Chef of the Year in GaultMillau 2012, Maryline Nohazic perpetuates a tradition of refined and creative cuisine in a convivial setting, giving excellent value for money.
In summer the flower-bedecked terrace overlooking the Lake of Neuchâtel, together with the adjoining play area, invite you to prolong your meal at your leisure.
