The Café du Cerf in Rougemont welcomes you with great pleasure in a warm and authentic atmosphere. Enjoy simple and typical dishes with an exceptional quality!
The specialists say that they eat the best fondue in the region, but shhh! this is a good tip to keep to yourself... In an authentic atmosphere that takes you to a higher altitude and out of time, the Café du Cerf is indeed renowned for its cheese dishes (fondues, raclettes).
Chef propose you many dishes that are as beautiful as they are delicious. Don't miss his famous Malakoff with cheese recipe or the succulent wild chard tart. Most of the products used in the Cerf's kitchens are regional and are registered under the "Pays-d'Enhaut Produits Authentiques" brand.
And how can you not enjoy a dessert in the sun on the terrace! The view of the Rübli, the emblematic mountain, is a luxury that the restaurant cherishes.
