In a tasteful décor, chef Jacques Allisson creates a modern gastronomy cuisine that highlights quality products with original – and always successful – combinations. A restaurant with a well-deserved reputation.
That little extra from the food insider "Guidegastronomique.ch": The best price-pleasure ratio in Lausanne for a gastronomy lunch.
Favourite dish: The Swiss green asparagus
This excellent cuisine has earned Jacques Restaurant a place in the 2022 GaultMillau guide.A stone’s throw from the Lausanne Opera and the St-François neighbourhood, Chef Jacques Allisson will delight you with local and Mediterranean products. The former chef of the Auberge de l’Onde in St-Saphorin, he has decided to come and invite Lausanners to discover his cuisine.Taste the lunchtime daily special or choose from the menu’s five starters, four mains and two desserts, as well as a cheese board.
