Jacques Allisson made a name for himself in 2022 with his sophisticated, delicate cuisine. At Rue de la Barre, he is now aiming higher, while maintaining unbeatable value for money, particularly in his weekly menus.That little extra from the food insider "Siméon": the kindly and professional service.Favourite dish: The wagyu carpaccio with peas and red onions
This excellent cuisine has earned Jacques Restaurant a place in the 2022 GaultMillau guide.A stone’s throw from the Lausanne Opera and the St-François neighbourhood, Chef Jacques Allisson will delight you with local and Mediterranean products. The former chef of the Auberge de l’Onde in St-Saphorin, he has decided to come and invite Lausanners to discover his cuisine.Taste the lunchtime daily special or choose from the menu’s five starters, four mains and two desserts, as well as a cheese board.
